Genmaicha is the power of catechins and polyphenols, which are natural antioxidants - responsible for preserving health and beauty. At the same time it contains small amounts of caffeine, which makes it suitable for people of all ages.
The tea Perfectly accompanies Japanese cuisine. It is often used for the preparation of al types of beverages. The most basic of these is, of course, tea infusion. Genmaicha works well as an addition to coffee, cakes, desserts, dips and salads. It is also added to soups and pasta dishes.
Genmaicha should be brewed at the temperature of 80-90 ° C - it is excellent both hot and cold.